Rosemary has a slightly minty, sage-like, peppery, balsamic taste with a bitter, woody aftertaste. Rosemary’s flavour does not diminish in cooking so can be added at the beginning or cooked in stews.
Rosemary is a woody herb with a slight piney and tea-like aroma.
Rosemary is at home in Mediterranean dishes and pairs perfectly with lamb, chicken, potatoes, bread and tomatoes.